Vol. 3 No. 2 (2025)

View Vol. 3 No. 2 (2025)

DOI: https://doi.org/10.14719/tcb.2025.3.2

Published: 03-04-2025

Research Articles

Bacterial population from plant-based traditionally processed foods of Tripura, India

Bithi Debbarma, Aparajita Roy Das, Kripamoy Chakraborty, Ajay Krishna Saha, Panna Das
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Appraisal of genetic variability, heritability and genetic advance for quantitative traits in maize (Zea mays L.)

P M Sondarava, M B Patel, D J Parmar, T H Borkhatariya, J M Vadodariya, K M Akbari
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Research Communications

Infraspecific variability in Asystasia dalzelliana Santapau from southern Western Ghats of Kerala - An overview

Viswakumar Sujatha Deepa Lekshmi, Venugopalan nair Saradamma Anil Kumar
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A new combination in Indian Litsea Lam. (Lauraceae)

Tapas Chakrabarty, Anand Kumar, Partha Pratim Ghoshal
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Review Articles

Mushroom: A source of nutrition and medicines

Pawan Kumar Kharwar, Vasundhara Singh, Salman Khan, Avinash Pratap Singh
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